Getting the perfect soft boil eggs isn't easy on a stove. We can control the time but cannot control the temperature, sometimes getting overboiled eggs, sometimes getting undercooked eggs..
With the Thermomix, you can do the perfect soft boil eggs every single time now!
Ingredients:
4 Room Temperature Eggs
4 Room Temperature Eggs
Water
Method:
Cover
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Time
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Temp°C
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Speed
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1) Place eggs into simmering basket and add water till half the level of eggs.
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-
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-
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-
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-
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2) Place simmering basket into TM bowl.
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Yes
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12 min
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70
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3.5
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3) Remove the simmering basket using spatula and let the eggs cool for 5 mins before cracking open.
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-
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-
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-
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-
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Notes: You can cook up till a maximum of 7 eggs (in a single layer) in the simmering basket. If your eggs are big (more than 60g) cook eggs for an addition 1 minute.
