Brown Rice Porridge

Today I will be introducing one of my favourite dish, Brown Rice Porridge. It may look and sound simple, but the taste is so good I can eat this any time. The recipe is so easy, and thus it became my lazy day meal. If I cannot decide on what to eat, I will turn to this porridge.

These basic ingredients are what you can usually find in your fridge. Ingredients I list are not conclusive, and you can add in whatever you like in your porridge. Consistency of your porridge will depend on individual's lifestyle, you can adjust the time and water if you prefer harder or softer porridge. My porridge are cooked till the brown rice is soft and porridge consistency is thick.


** If you prefer white porridge, please adjust rice to water ratio 1:4, and time to cook the porridge is about 20-25 mins.


Ingredients:

1 Carrot (Roughly chopped)
200 g Brown Rice
1200 g Water
200 g Meat (Seasoned with a little soy sauce and tapioca flour)
1 Egg (Roughly Beaten)
1 Salted Egg

Method:

	Cover	Time	Temp°C	Speed
1)  Place carrots in TM bowl	Yes	3 sec	-	5
2)  Scrap down sides and add brown rice and water	Yes	60 mins	100	1 Reverse
3)  Set time on Thermomix first, then add pork through the hole on the lid bit by bit. At the last 1 min, add egg and salted egg from the top.	Yes	6 min	100	2 Reverse
4) Let the porridge rest for 10 mins before serving	-	-	-	-