Ingredients:
10 g parmesan cheese
130 g milk
500 g russet potatoes, cubed
pinch of salt, or to taste
20 g butter
Method:
Cover
|
Time
|
Temp°C
|
Speed
| |
1) Place Parmesan Cheese into TM Bowl.
|
Yes
|
10 sec
|
-
|
8
|
2) Transfer grated cheese into a bowl and set aside.
|
-
|
-
|
-
|
-
|
3) Place butterfly into the TM bowl and add milk, salt and potatoes to cook
|
Yes
|
20-25 mins
|
100
|
1
|
4) Add butter and some Parmesan cheese.
|
Yes
|
20-40 secs
|
-
|
3.5
|
5) Serve hot. Sprinkle the remaining Parmesan cheese over mashed potatoes.
|
-
|
-
|
-
|
-
|
Notes:
1)In Step 3, make sure the potatoes are cooked well before mashing. Potatoes are well cooked when they start to fall apart. Uncooked potatoes will mash to a gluey texture.
2)Timing to mash your potatoes in Step 4 is based on personal preference. If you prefer a more chunky texture, do not mash too long. 40 seconds will mash your potatoes till a smooth texture.
