July 05, 2016

Mashed Potato

Mashed potato is a simple side dish which needs no introduction. Today, we are going to make it even more simple by using a Thermomix!


Ingredients:

10 g parmesan cheese
130 g milk
500 g russet potatoes, cubed
pinch of salt, or to taste
20 g butter


Method:


Cover
Time
Temp°C
Speed
1)  Place Parmesan Cheese into TM Bowl.

Yes
10 sec
-
8
2)  Transfer grated cheese into a bowl and set aside.
-
-
-
-
3)  Place butterfly into the TM bowl and add milk, salt and potatoes to cook

Yes
20-25 mins
100
1
4)  Add butter and some Parmesan cheese.
Yes
20-40 secs
-
3.5
5)  Serve hot. Sprinkle the remaining Parmesan cheese over mashed potatoes.

-
-
-
-

Notes: 

1)In Step 3, make sure the potatoes are cooked well before mashing. Potatoes are well cooked when they start to fall apart. Uncooked potatoes will mash to a gluey texture. 

2)Timing to mash your potatoes in Step 4 is based on personal preference. If you prefer a more chunky texture, do not mash too long. 40 seconds will mash your potatoes till a smooth texture.

2 comments:

  1. Made it yesterday. Children loved it! Please keep the recipes coming!

    ReplyDelete