Mashed Potato

Mashed potato is a simple side dish which needs no introduction. Today, we are going to make it even more simple by using a Thermomix!


Ingredients:

10 g parmesan cheese
130 g milk
500 g russet potatoes, cubed
pinch of salt, or to taste
20 g butter

Method:

	Cover	Time	Temp°C	Speed
1)  Place Parmesan Cheese into TM Bowl.	Yes	10 sec	-	8
2)  Transfer grated cheese into a bowl and set aside.	-	-	-	-
3)  Place butterfly into the TM bowl and add milk, salt and potatoes to cook	Yes	20-25 mins	100	1
4)  Add butter and some Parmesan cheese.	Yes	20-40 secs	-	3.5
5)  Serve hot. Sprinkle the remaining Parmesan cheese over mashed potatoes.	-	-	-	-

Notes: 

1)In Step 3, make sure the potatoes are cooked well before mashing. Potatoes are well cooked when they start to fall apart. Uncooked potatoes will mash to a gluey texture. 

2)Timing to mash your potatoes in Step 4 is based on personal preference. If you prefer a more chunky texture, do not mash too long. 40 seconds will mash your potatoes till a smooth texture.