Chocolate Cake

Chocolate cake has never been easier to do. Don't just leave it till a birthday occasion to bake it. You can do it anytime, even just as a dessert!


Ingredients:

120 g butter
2 eggs
100 g Milk
100 g Sugar (120 g Sugar if you have a sweet tooth)
120 g Self Raising Flour
30 g Cocoa Powder
1 tsp Baking Powder

Method:

	Cover	Time	Temp°C	Speed
1)  Preheat oven to 180 degrees. Prepare a small cake tin and oil with some butter.	-	-	-	-
2)  Place butter into TM bowl.	Yes	2 mins	60	3
3)  Add in all other ingredients	Yes	30 secs	-	5
4)  Pour mixture into cake tin and put it in the oven to bake at 180 degrees.	-	25-35 mins	-	-
5)  Let cake cool for 5 minutes before removing from cake tin. Serve warm, best over ice cream.	-	-	-	-