Kaya Spread

Kaya is a favourite local bread spread, it goes well with toasted bread and butter.  The main ingredients for kaya are coconut milk, eggs and sugar. Making your own kaya is easy and delicious as you are using pure fresh ingredients with no preservatives and colouring.  This kaya recipe has been tested a number of times and is the best so far.

Ingredients:

3 eggs (large size) and 1 egg yolk, beat well and strained

130 g sugar

190 g coconut milk/cream

10 pcs pandan leaves

Method:

	Cover	Time	Temp°C	Speed
1)  Turn speed dial to 10, then put 9 pcs of pandan leaves through the MC hole to grind till all done.  Squeeze out the juice from the powdered leaves and add to the beaten/strained eggs
2)  Heat the sugar.  Add the coconut milk at the last 30 secs through the MC hole	No	5mins	V	2
3)  Put in the butterfly, add in the eggs mixture and the last pc of pandan leaf (cut into 4 smaller pcs) and cook it	No	20 mins	80	2 Reverse
4)  Continue to cook	No	10mins	100	2 Reverse
5) Cool it and its ready to be spread on your homemade bread

Note:   MC above = Measuring Cup

*Kaya must be stored in the refrigerator.